Jenns Kopper Kitchen

Hard Rock Cafe Cole Slaw

Ingredients

  • 1 and 1/3 Cup Mayonnaise
  • 3 Tablespoons White Vinegar
  • 2 Tablespoons and 2 teaspoons Sugar
  • 2 Tablespoons Milk
  • Dash of Salt
  • 1 Head Shredded Cabbage (About 8 Cups)
  • 1/2 Cup Shredded Carrot

Directions

Combine Mayo, Vinegar, Sugar, Milk and salt together, blend until smooth. Add cabbage and carrots and toss well - cover and chill overnight